Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breasts -- boned and skinned
6 sl Swiss cheese -- 4x4"
10 3/4 oz Can cream of mushroom soup -- undiluted
1/4 c Milk
2 c Herb-seasoned stuffing cubes
1/2 c Butter -- melted
Spray Crock-Pot with cooking spray. Arrange chicken breasts in
Crock-Pot. Top with cheese, layering cheese if necessary. Combine
soup and milk; stir well. Spoon over cheese; sprinkle with stuffing
mix. Drizzle melted butter over stuffing mix. Cook on Low 8 to 10
hours or on High 4 to 6 hours.
