Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Grains Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Bulk sausage
1 1/2 oz Pkg dry chicken soup mix
3/4 c Dry long-grain converted rice
2 Celery rib -- diced
1/3 c Slivered almonds
4 c Water
Salt
In skillet, brown sausage; drain well. Combine all ingredients in
lightly greased Crock-Pot; stir well. Cover and cook on Low for 7 to
10 hours or on High for 3 to 4 hours or until rice is tender.
