Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Tuna in oil (2 cans) -- drained
- and flaked
10 3/4 oz Can cream of celery soup
3 Eggs -- hard-boiled, chopped
1 1/2 c Celery -- diced
1/2 c Mayonnaise
1/4 ts Pepper
1 1/2 c Potato chips -- crushed
Combine all ingredients except 1/4 cup of the crushed potato chips;
stir well. Pour into greased Crock-Pot. Top with reserved potato
chips. Cover and cook on Low for 5 to 8 hours.
