*  Exported from  MasterCook  *

                             Clam Casserole

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      6.5 oz cans   minced clams -- drained
  4                    eggs -- well beaten
    1/4  cup           butter -- melted
    1/3  cup           milk
  1      teaspoon      salt
    1/2  cup           minced onion
    1/4  cup           minced green pepper
 18                    saltine crackers (about 1 cup) -- crushed

In bowl, mix all ingredients.  Pour into well-greased Crock-Pot.
Cover and cook on Low for 5 to 6 hours.

Serves 6

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