*  Exported from  MasterCook  *

                        Swiss Sausage Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      Slices        bread
  2      Lb.           bulk sausage (or less)
  1      Tsp.          prepared mustard
  1      Pkg.          Swiss cheese -- (6 oz.) sliced
  3                    eggs
  1 1/2  C.            milk
    3/4  C.            half and half
    1/4  Tsp.          salt
  1      Dash          pepper
  1      Dash          ground nutmeg
  1      Tsp.          Worcestershire sauce

Arrange bread in a lightly greased 13 x 9-inch pan.
Saute sausage; drain thoroughly. Combine sausage and mustard.
Sprinkle over bread. Place cheese slices over sausage.
Combine remaining ingredients. Beat well. Pour mixture over
sausage. Refrigerate overnight. Allow to come to room temper-
ature and bake at 350 degrees for 30 to 40 minutes. Serves 8.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.