Recipe By : gg
Serving Size : 1 Preparation Time :0:00
Categories : Sausage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. sausage
1 1/4 C. Cheddar cheese
grated
6 eggs
1/4 Tsp. dry mustard
1 C. breadcrumbs
2 C. milk
salt and pepper to taste
Saute sausage until it crumbles. Drain and set aside.
In a bowl, combine eggs, milk, mustard, salt and pepper; beat
for 2 minutes.
In a separate bowl, mix the sausage, breadcrumbs and
cheese. Place half of the sausage mixture in a casserole dish.
Pour half the egg mixture over the sausage. Add remaining
sausage. Add remaining eggs; refrigerate overnight. Bake at
350 degrees for 45 minutes. Serves 6.
