10 1/2 oz Can cream of mushrooms soup;
3/4 c Whole milk
Black pepper
29 oz (2 cans) French-cut green
- beans
4 oz Shredded Cheddar cheese
5.6 oz (2 cans) Crispy Fried Onions
Set oven @ 350 F/175 C.
Mix soup and milk until smooth and well blended in a
1 1/2 quart baking dish. Grind in black pepper to your
taste and stir in the French-cut green beans with one
can of the fried onions.
Bake for 30 minutes (or until hot). Stir,
Top with the shressed cheese then the other can of fried
onions and return to the oven until the cheese melts
and the onions are golden brown.
