Recipe By : Patti
Serving Size : 4 Preparation Time :0:00
Categories : Beef Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-1/2 lb Ground beef
1 tb
4 oz Sliced mushrooms -- drain
1/2 c Onion -- chopped
12 oz Whole kernel corn -- drain
1 cn Tomato soup
1/2 ts Garlic powder
Salt & pepper to taste
8 oz Medium egg noodles
1 c Cheddar cheese -- grated
In large skillet, add oil, and onion. Saute until tender. Add ground beef.
Stir to brown. Drain off fat. Add mushrooms, corn and soup. Mix well.
Season to taste. Cook noodles in salted water; drain. Mix noodles, meat
and 1/2 cup cheese. Spoon into 2 quart casserole. Sprinkle remaining
cheese on top. Bake at 350 for 30 minutes.
