*  Exported from  MasterCook  *

                        Grated carrot casserole

Recipe By     : The KitchenAid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    carrots -- peeled
  1      cup           long-grain rice
  2      tablespoons   onion -- minced
    1/2  teaspoon      salt
    1/4  teaspoon      pepper
  2      cups          water
    1/2  pound         american cheese
  1      cup           milk
  2                    egg -- beaten
    1/8  teaspoon      nutmeg

Assemble and attach rotor slicer/shredder using coarse shredder cone (No 2).
Turn to speed 4 and shred carrots.  Combine carrots, rice, onion, salt,
pepper, and water in large saucepan.  Bring to a boil, then reduce heat;
cover and simmer 25 minutes.

Exchange coarse shredder coned for fine shredder cone (no 1).  Turn to speed
4 and shred cheese.  Combine cheese, milk, eggs, and nutmeg and pour over
carrot, and rice mixture; mix well.  Place in 1 1/2 quart casserole dish and
bake at 350F for 30 to 40 minutes.  Serve immediately.

yield 6-8 servings.

typed by [email protected]

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NOTES : High on nutrition and easy on budget.

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