*  Exported from  MasterCook  *

                    SPINACH COTTAGE CHEESE CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       frozen spinach -- (10 ounce) thawed &
                       squeezed dry
  2      cups          small-curd collage cheese -- low-fat or regular
  3                    eggs
  3      tablespoons   all-purpose flour
  1      cup           shredded sharp cheddar cheese
                       Salt
  1      small         onions -- chopped (1 to 2)
  2      tablespoons   melted margarine

Thaw spinach in refrigerator overnight or in microwave oven. After thawing,
press most of the liquid out of the spinach.  Put cottage cheese in a bowl.
Stir in unbeaten eggs. Add flour, cheese and salt to taste; mix thoroughly.
Saute onions in margarine until wilted. Add to flour mixture. Drop pieces of
spinach into the mixture and fold them in gently, so they don't disintegrate
completely.  Pour into a greased 1 1/2-quart baking dish and bake at 350
degrees for 1 hour.

Note: If the spinach is very cold, it will take a little longer to bake.




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NOTES : http://www.oregonlive.com/foodday/features/99/02/fd020318.html

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