Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Potatoes
1/2 c Onion -- chopped
White sauce mix
1/2 c Celery -- chopped
1 ts Chicken broth base soup
8 oz Sour cream
2 c Cheddar cheese -- grated
Peel potatoes and shred in blender (I would put in a cuisinart
grater) to look like hash browns; rinse with cold water. Keep covered
with cold water until ready to use. Cook celery and onion in small
amount buffer until tender. Using 2 cups cold water, add 1-1/2 cups
white sauce mix. Cook on medium heat until white sauce is thick. Add
chicken broth to white sauce mix until dissolved. In large mixing
bowl, add drained potatoes, cooked onions, celery, white sauce mix,
sour cream, and 1 cup cheddar cheese. Put into greased 9x13" pan.
Sprinkle 1 cup cheddar cheese on top of casserole. Bake covered
@375 F for 1-1/2 hours.
