*  Exported from  MasterCook  *

                            Chili Casserole

Recipe By     : Mrs. Kenneth Kleeman
Serving Size  : 6    Preparation Time :0:25
Categories    : Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      md            Onion -- chopped
  2      tb            Butter
  2      lp            Ground beef
 16      oz            Can tomatoes and juice --
                       - or more as desired
  1      can           Pitted black olives -- drained
 12      oz            Can corn kernels -- drained
    1/4  c             Corn meal
  4      ts            Chili powder -- or more to taste
  1 1/2  ts            Salt -- or to taste
                       Pepper
  1      c             Cheddar cheese -- grated

Brown onion in butter in skillet. Add meat and brown. Drain off fat.
Add remaining ingredients except cheese and mix. Season. Put in a
3 qt baking dish and sprinkle with cheese. Bake at 350 F for 40 to
50 minutes.

Yield: 6 Servings

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974

Busted by: Christopher E. Eaves <[email protected]>

Posted by: Bill Spalding <[email protected]> on May 7, 1998


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