MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Turkey Casserole
Categories: Poultry, Cheese, Breads, Rice, Vegetables
     Yield: 12 servings

10 3/4 oz Can cream of celery soup;
          - undiluted
10 3/4 oz Can cream of mushroom soup;
          - undiluted
10 3/4 oz Can cream of onion soup;
          - undiluted
     5 oz Velveeta; diced
   1/3 c  Mayonnaise
     4 c  Cooked turkey; shredded
    16 oz Bag broccoli florets or
          - cuts; thawed
 1 1/2 c  Cooked white rice
 1 1/2 c  Cooked wild rice
     8 oz Can sliced water chestnuts;
          - drained
     4 oz Can/jar sliced mushrooms;
          - drained
     2 c  Salad croutons

 In a large bowl, combine the soups, cheese and mayonnaise. Stir in
 the turkey, broccoli, rice, water chestnuts and mushrooms.

 Transfer to a greased 13x9" baking dish. Bake, uncovered, at
 350 F/175 C for 30 minutes; stir. Sprinkle with croutons. Bake
 until bubbly, 8-12 minutes longer.

 Recipe by Mary Jo O'Brien, Hastings, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.