*  Exported from  MasterCook  *

                        Chili Relleno Casserole

Recipe By     : Ed Post American Information Technology, Cupertino, CA
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      lg            Eggs
450      g             jack cheese
450      g             Colby longhorn cheese
250      g             Can whole green chilies

Preheat the oven to 175 C.

Separate whites from yolks. Whip whites until stiff. Beat yolks until
smooth. Fold yolks into whites. Season, salt & pepper, as desired.

Grate cheeses and combine together.

Grease a 22x33 cm casserole dish.

Spread small amount of egg mixture in dish.

Split open green chilies and layer on top of mix in dish.

Sprinkle grated cheese on top.

Spread some more egg on top of that.

Repeat steps until the ingredients are gone (finish with egg).

Bake for 25 minutes, or until brown.

Notes: A friend of mine, Cynthia Ojeda, cooked this recipe for me
once. I told her it was good enough to share with the Usenet
community, so she wrote it down for me. Serve it with plenty of
Spanish rice and salsa.

Serve warm with salsa.

Busted by: Christopher E. Eaves <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.