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     Title: Pineapple Chicken Casserole
Categories: Poultry, Sops, Fruits, Vegetasbles, Pasta
     Yield: 4 servings

     2 c  Diced, cooked chicken
10 1/2 oz Can cream of mushroom soup;
          - undiluted
     1 c  Pineapple tidbits
     2    Celery ribs; chopped
     1 tb Green onion; chopped
     1 tb Soy sauce
     3 oz Can chow mein noodles;
          - divided

 Set oven @ 350 F/175 C.

 In a large bowl, combine the first 6 ingredients. Fold
 in 1 cup chow mein noodles.

 Transfer to a greased shallow 2 qt baking dish.
 Sprinkle with remaining noodles. Bake, uncovered, until
 heated through, 20-25 minutes. If desired, top with
 additional green onions.

 Recipe by Susan Warren, North Manchester, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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