Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Oz. frozen noodles -- cooked
1 Can oysters -- (12 oz.) drain and
save liquid
1 Can mushrooms -- (4 oz.)
1/2 Tsp. salt
1/4 Tsp. pepper
1 C. liquid (liquid from oysters and cream to
make 1 c.)
2 Tbsp. butter
2 Tbsp. flour
5 Oz. Cheddar cheese -- shredded
Cook noodles; drain and rinse in cold water. Heat
butter; add flour; stir until smooth. Add liquid and cook
until thick. Add shredded cheese and melt. Add noodles,
oysters and mushrooms to sauce. Blend well and put in a 1
quart casserole. Top with buttered crumbs. Bake at 325 degrees for
30 minutes.
