*  Exported from  MasterCook  *

                           Scalloped Oysters

Recipe By     :  Nellie Lyle Pattison's-Canadian Cook Book
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Seafood
               Theme Week

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          crumbs -- , buttered *
  1      pint          oysters -- , cleaned
    1/2  teaspoon      salt
  1      dash          cayenne
    1/3  cup           cayenne pepper

Directions:

1.     Butter a baking-dish or scallop shells.

2.     Place 1/4 of crumbs over bottom of dish; add 1/2 the oysters,
cutting them in half if large; sprinkle with seasonings.

3.     Repeat crumbs, oysters, seasonings; add oyster juice.

4.     Cover with remaining crumbs.

5.     Bake at 350 degrees F., 30 to 40 minutes, for casserole dish, 15
minutes for shells.

*      If shells are used, 4 cups crumbs will be required.

                  - - - - - - - - - - - - - - - - - -

NOTES : Revised by Helen Wattie and Elinor Donaldson.  Published by The
Ryerson Press - Toronto (29th Printing, 1965).  This book was copyright
Canada 1923, 1953, 1961 by The Ryerson Press Toronto

This recipe does not call for butter, but for buttered crumbs, so I
would add 1 or 2 tablespoons of butter to mix with the bread crumbs.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.