*  Exported from  MasterCook  *

                    Cathy's Beef 'n Potato Casserole

Recipe By     : Cathy Lielausis
Serving Size  : 8    Preparation Time :1:30
Categories    : Beef                             Casseroles
               Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        93% lean ground beef
  3      large         eggs
  2      tablespoons   Worcestershire sauce
  1      medium        onion -- chopped
  1      clove         elephant garlic -- minced
  8                    Yellow wax peppers, seeded -- halved lengthwise
  2      cups          frozen peas
  2      cups          frozen corn
 26      ounces        shredded potatoes -- fresh or frozen
  1      can           cream of chicken soup, condensed
  1      can           tomato soup, condensed
  5      ounces        water
  5      dashes        hot red pepper sauce
  1      teaspoon      salt
    1/2  cup           shredded cheddar cheese -- up to 1 cup

Preheat oven to 400-degrees F.

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at
least 9 x 13 inches.

Top ground beef with a single layer of peppers.  Mix peas and corn together
and spread over peppers.  Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

Cut into 8 portions and serve.



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