1 c Sharp Cheddar cheese; grated
1 lb Pork sausage
2 c Milk
1 ts Salt
6 Eggs; beaten slightly
6 sl Bread; trimmed and cubed
Cook and drain sausage - crumble and mix with rest of ingredients.
Pour into greased 9x13" dish. Cover with foil. Refrigerate
overnight. Bake uncovered at 350 degrees F for 30 to 35 minutes.
