Recipe By : Lena Whitlaw
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds bag hash browns (frozen)
1/2 cup melted margarine
1/2 cup chopped onions
1 10 ounces ba shredded medium cheddar cheese
2 cups crushed corn flakes
1 can cream of chicken soup
2 cartons sour cream
2 tablespoons salt
1/2 teaspoon pepper
1/4 cup melted margarine
Mix all ingredients except cornflakes and margarine, and pour into greased
casserole. Mix cornflakes and margarine; sprinkle on top of casserole. Bake
at 300F for 1 hour.
