Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds bulk sausage
10 slices bread (10-12 slices with
crusts cut away)
soft margarine
2 cups cheddar cheese (2-3 cups grated)
8 eggs
1 quart half and half
2 teaspoons salt (mixed with 2 t. dry mustard)
Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread
and place in pan buttered side down. Sprinkle with sausage, then cheese.
Butter 6 more slices of bread and place buttered side up over the sausage
and cheese mixture. Mix together eggs, milk and salt and mustard. Pour over
bread, sausage, cheese and let set in the refrigerator overnight. Bake at
350 for an hour, Let set 20 to 30 minutes after you take it out of the
oven so the egg mixture will set.
Teenagers like this -- it tastes a lot like Pizza. Also freezes well and
heats great in a Microwave.
