*  Exported from  MasterCook  *

                  CABBAGE ROLLS WITH SAUERKRAUT & PORK

Recipe By     : Woman's Day/Enclyopedia of Cookery--1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles & One Dish Meals      Main Course--Pork & Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      large         cabbage leaves -- (up to 8)
  2      cups          cooked rice
    1/2  pound         sausage meat
  2      tablespoons   onion -- finely chopped
                       salt and pepper -- to taste
  2      cups          sauerkraut -- (1 pound can)
  1                    smoked pork hock
                       paprika
                       dairy sour cream

Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.
Drain and dry on paper towels.  Mix rice, sausage meat, onion, salt, and
pepper.  Fill and roll the cabbage leaves.  Place half of sauerkraut in a
skillet.  Top with cabbage rolls and pork hock.  Cover with remaining
sauerkraut.  Add enough water to cover and simmer for 2 hours, adding more
water when needed.  Sprinkle with paprika and serve with sour cream.  Makes
6-8 servings.

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