Recipe By : Home Cooking--July 1996
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large rutabaga -- peeled and diced
3 tablespoons margarine -- divided
1 1/2 cups peeled, sliced apples
1/4 cup brown sugar
1/8 teaspoon cinnamon
1/3 cup flour
1/3 cup brown sugar
Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to
350 degrees.
Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate
layers of mashed rutabaga and sliced apples in greased 2 quart casserole,
beginning and ending with rutabaga.
Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until
crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6.
