*  Exported from  MasterCook  *

                       Wild Rice Turkey Casserole

Recipe By     : Swift
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       (6 oz.) long grain and wild rice mix -- cooked as
directed
  3 1/2  cups          cubed, cooked turkey
  1 1/2  cups          chopped celery
    1/2  cup           chopped onion
  1      can           (10 3/4 oz.) cream of mushroom soup
  1      can           (8 oz.) water chestnuts, drained and slice -- reserve
liquid
  1      can           (4 oz.) mushrooms, drained -- reserve liquid
    1/4  cup           soy sauce
    3/4  cup           soft bread crumbs
  2      Tablespoons   melted butter or margarine

Preheat oven to 350.  Add water to reserved liquids to make 1 cup.  Combine
all ingredients except bread crumbs and butter.  Spoon into a 3 quart baking
dish.  Sprinkle with mixture of crumbs and butter.  Bake, uncovered, about 1
hour.  Makes about 8 servings.

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