Recipe By : Durkee
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups corkscrew macaroni -- uncooked
1 pound ground beef
1 can (10 3/4 oz.) cream of mushroom soup
1 can (14 1/2 oz.) whole tomatoes -- cut up
3/4 cup shredded Cheddar cheese
1/4 cup chopped green pepper
3/4 teaspoon seasoned salt
1 can (3 oz.) french fried onions
Cook macaroni as directed on package; drain. Brown ground beef; drain fat.
Combine all ingredients except French fried onions. Pour half the mixture
into a greased 2 quart casserole. Top with 1/2 can of onions. Pour
remaining macaroni mixture over onions. Cover and bake at 350 for 30
minutes. Uncover, top with remaining onions and bake 5 minutes longer.
Makes 4-6 servings.
