Recipe By : Finlandia
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood
Amount Measure Ingredient -- Preparation Method
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8 slices white bread
1 cup shredded Swiss cheese
1 can (7 oz.) tuna -- drained and flaked
1/4 cup chopped green onions
1/4 cup chopped celery
2 Tablespoons butter or margarine
2 cups milk
2 eggs -- slightly beaten
1/2 teaspoon salt
Alternate layers of bread and cheese in well buttered 9 inch square baking
dish. Begin with bread and end with cheese. Sprinkle tuna over all. In
small saucepan, cook onion and celery in butter until vegetables are tender.
Remove from heat. Blend with milk, eggs and salt. Pour mixture over tuna
in baking dish. Bake at 350 until puffy and lightly browned. Makes 4-6
servings.
