Recipe By : Betty Crocker International Cookbook
Serving Size : 6 Preparation Time :2:00
Categories : Beef Casseroles
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound round steak -- cubed
2 tablespoons oil
1 cup water
1 bay leaf
1 teaspoon salt
1/4 teaspoon red pepper flakes -- to taste
16 ounces kidney beans, canned -- drained
1 cup rice -- raw
2 medium green pepper -- chopped
1 medium onion -- chopped
1 1/2 teaspoons salt
1 teaspoon curry powder
1/4 teaspoon pepper
Preheat oven to 350
Brown beef in oil in skillet. Add water, bay leaf, salt and red pepper.
Cover and simmer for 45 minutes. Drain beef, reserving broth. Add
enough water to make 2 cups liquid and pour all ingredients into 2
quart casserole dish, cover and bake in oven for 50 minutes.
