MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Disney's Ratatouille
Categories: Vegetables, Squash, Cheese, Herbs
Yield: 4 servings
6 oz ( can tomato paste
1/2 Onion; chopped
1/4 c (60 mL) minced garlic
3/4 c (178 mL) water
4 tb (80 mL) olive oil; divided
Salt & ground black pepper
1 sm Eggplant; trimmed, very thin
- sliced
1 Zucchini; trimmed, very thin
- sliced
1 Yellow squash; trimmed, very
- thin sliced
1 Red bell pepper; cored, very
- thin sliced
1 Yellow bell pepper; cored,
- very thin sliced
1 ts (5 mL) Fresh thyme leaves;
- to taste
3 tb (60 mL) Mascarpone cheese
Set the oven @ 375 F/190 C.
Spread tomato paste onto the bottom of a 10" square
baking dish. Sprinkle with onion and garlic. Stir in
water and 1 tablespoon olive oil until thoroughly
combined. Season with salt and pepper.
Arrange alternating slices of eggplant, zucchini, yellow
squash, red bell pepper, and yellow bell pepper,
starting at the outer edge of the dish and working
concentrically towards the center. Overlap slices a
little to display colors.
Drizzle vegetables with remaining 3 tablespoons olive
oil; season with salt and pepper. Sprinkle with thyme
leaves. Cover vegetables with a piece of parchment paper
cut to fit inside.
Bake until vegetables are roasted and tender, about 45
minutes. Serve with dollops of mascarpone cheese.
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
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