MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Chops With Scalloped Potatoes
Categories: Pork, Potatoes, Vegetables
     Yield: 6 Servings

     3 tb Butter
     3 tb A-P flour
 1 1/2 ts Salt
   1/4 ts Pepper
14 1/2 oz Chicken broth
     6    Pork rib or loin chops; 3/4"
          - thick
     2 tb Oil
          Additional salt & pepper (optional)
     6 c  Thin sliced, peeled,
          - potatoes
     1 md Onion; sliced
          Paprika
          Fresh parsley; minced (optional)

 In a small saucepan, melt butter; stir in the flour,
 salt, and pepper until smooth. Add broth. Bring to a
 boil; cook and stir for 1 minute or until thickened.
 Remove from the heat and set aside.

 In a large skillet, brown the pork chops on both sides
 in oil; sprinkle with additional salt and pepper if
 desired.

 In a greased 13x9" baking dish, layer potatoes and
 onion. Pour broth mixture over layers. Place pork chops
 on top.

 Cover and bake @ 350 F/175 C for 1 hour; uncover and
 bake 30 minutes longer or until meat and potatoes are
 tender. If desired, sprinkle with paprika and parsley.

 Recipe by Bernice Morris, Marshfield, Missouri

 RECIPE FROM: https://www.tasteofhome.com

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