Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Pork
Amount Measure Ingredient -- Preparation Method
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Pork chops
Potatoes
Salt
1 Can cream of mushroom soup
Water
Brown pork chops in skillet with small amount of oil. Slice raw
potatoes into baking dish, Sprinkle lightly with salt. Place chops on
potatoes. Mix 3/4 can of water with soup and pour mixture over chops
and potatoes. Cover with foil. Bake at 350 F for 1-1/2 hours.