2 cn Condensed cream of mushroom
-soup (10-3/4 oz ea)
1 1/3 c Milk
1/2 c Onion; chopped
1 tb Prepared mustard
2 cn Sauerkraut (16 oz ea);
-rinsed and drained
8 oz Pkg uncooked noodles;
-medium-width
1 1/2 lb Polish sausage; fully
-cooked, cut into 1/2"
-pieces
2 c Swiss cheese; shredded
3/4 c Whole wheat bread crumbs
2 tb Butter; melted
Another good pasta recipe. Try it with real fresh kielbasa (but make
sure you cook it completely first). Combine soup, milk, onion and
mustard in medium bowl; blend well. Spread sauerkraut in greased
13x9" pan. Top with uncooked noodles. Spoon soup mixture evenly over
top. Top with sausage, then cheese. Combine crumbs and butter in
small bowl; sprinkle over top. Cover pan tightly with foil. Bake in
preheated 350 degree F oven 1 hour or until noodles are tender.
Garnish as desired.
Source: Best Recipes Pasta Cookbook
Shared by: Sue Bryant
