*  Exported from  MasterCook II  *

                           Pig In The Blanket

Recipe By     : George. S. King
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Pork & Ham
               Post To Bake-Shoppe              To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Med           Cabbage Head
    1/2  C             Long-Grain Rice -- uncooked
  1      Lb            Pork Sausage
  1      16 Oz. Can    Sauerkraut
  1      16 Oz. Can    Tomatoes
  6                    Lean Pork Chops
                       Salt And Pepper -- to taste

Wash and place cabbage leaves in boiling water for 5 minutes and drain.
Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
Place rolls in bottom of large pan in a nest of extra cabbage leaves.
Brown pork chops.  Pour tomates and sauerkraut over cabbage rolls; then add
browned pork chops.  (Liquid should cover it.)  Salt and pepper to taste.
Cook 4 hours over low heat, covered tightly.

Serves 6

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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