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Title: Pheasant Casserole
Categories: Main dish, Poultry, Casseroles
Yield: 4 servings
1 Pheasant, cooked and boned
2 Onions, chopped
4 Pheasant or chicken broth
1/4 Soy sauce
Pepper
1 Parsley flakes (opt.)
2 Celery, chopped
2 Raw brown rice
1 Soup, cream of mushroom
1 Mushrooms (opt.)
Blend all and bake in casserole at 300-350 degrees for 2 hours.
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