1 md Onion, chopped
1 Garlic clove, minced
1 tb Cooking oil
1 c (8 ounces) sour cream
3/4 c Shredded cheddar cheese,
-divided
1/4 c Milk
1 cn (4 ounces) chopped green
-chilies
1/4 ts Ground cumin
3 cn (15 ounces each) golden
-hominy, drained
In a small skillet, cook onion and garlic in oil until
tender. Remove from heat. In a bowl, combine onion
mixture, sour cream, half of the cheese, milk, chilies
and cumin. Add hominy; mix well. Pour into a greased
2-qt. baking dish. Bake, uncovered, at 350! for 30
minutes or until heated through. Sprinkle with
remaining cheese. Serve immediately.
From the files of Al Rice, North Pole Alaska. Feb
1994
