32 oz. bag of (cubed) hash browns (thaw for 1/2 hour)
1 stick butter melted
2 T. minced onions
1 t. salt
1/2 t. pepper
1 can cream of chicken soup
1 pint of sour cream
1/2 lb. grated cheddar cheese

Mix all ingredients together in large bowl.  Pour into 9X14 pan.  Sprinkle
with parsley & paprika.  Then top with 1 1/2 cups of crushed corn flakes.
Bake for 1hour at 350.

Variations:
*    Use Mrs. Dash instead of salt & pepper
*   I've used the different creamed soups along with the cream of chicken
   (broccoli, mushroom, celery, etc.) when baking a double batch
*   Bacon bits can be sprinkled on with the parsley & paprika
*   Different cheeses can be used too...I've tried nacho cheese for a spicier
   taste, or pizza cheeses for a stringier cheese
*   Rice Krispies can be used in the place of corn flakes

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