Title: Flounder Florentine
Categories: Casseroles, Fish
Yield: 6 Servings
1/4 c Onion; chopped
1/8 ts Rosemary; crushed
2 tb Butter
10 oz Frozen chopped spinach
1/4 c Almonds; toasted, chopped
1/2 c Rice; cooked
1 tb Lemon juice
1 1/2 lb Fresh flounder fillets
10 3/4 oz Can cream of mushroom soup
1/4 c Water
Paprika
In a saucepan, cook onion with rosemary in butter until tender. Add
spinach, almonds, rice, and lemon juice; heat, stirring
occasionally. Place 1/4 cup mixture on each fish fillet; roll and
secure with toothpicks. Arrange fish rolls in a shallow 12x8x2"
baking dish; bake in preheated 350 F oven 20 minutes. Meanwhile,
blend soup and water; set aside. Pour soup over baked fish,
stirring around sides; bake 15 minutes longer, or until done.
Sprinkle with paprika and serve piping hot.
Note: Flounder Florentine can be prepared in advance and
refrigerated before you bake-and-serve.
