3 sm Eggplants; up to 4
Salt
Whole wheat bread crumbs
Pizza sauce
Spinach
Nutritional yeast
Garlic salt
Oregano
Peeled and sliced 3 or 4 small eggplant. Salted and let set for 30
minutes. Patted dry (maybe it should be rinsed to remove the extra
salt?) Put in a bag with whole wheat bread crumbs and shook until
they were well covered. Placed under the broiler for 5-7 minutes on
each side until they were browned.
In a casserole dish, poured some pizza sauce (didn't have any tomato
sauce). Placed the eggplant slices, then put a thin layer of spinach
(I defrosted some frozen spinach, then wrung out so it wasn't soggy.)
Add some more pizza sauce, then bread crumbs, then a thin layer of
nutritional yeast. Somewhere along the way I also added some garlic
salt, oregano. Put in oven and bake at 350 or 400 F for about 20
minutes until warmed throughout. Turned out very tasty.
