I was hoping someone would ask. This recipe came from
an enclave of Order of the Arrow Scouts here in Tenn.
Crumble and brown the sausage. Add cream style corn.
Add the dozen eggs. Stir this into bottom of the dutch
oven. On a 12 inch oven place about 8 briquets on the
bottom and 14 on top. Cook about 30 minutes. This is
great for camping trips. You can bake your biscuits
while the eggs are cooking and have it all come out
together. Let's have a recipe from you now, Arlene.
...Bill in Tennessee FROM: BILL ARNOLD (WBHJ41A)
