------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Crab Casserole
Categories: Fish Main dish Londontowne
 Servings:  4

     1 lb Crabmeat                            2 ea Eggs, separated & beaten
 1 1/2 c  White sauce                         1 x  Parsley or green pepper
   1/2 t  Tabasco                             1 x  Salt/pepper to taste

 Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
 and fold in egg whites. Bake in 375 degree oven until brown, about 20
 minutes.

 Mrs. William W. Prentice

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