MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coronado Casserole
Categories: Main dish, Microwave, Casserole
     Yield: 6 Servings

     1 c  Chopped onion
    14 oz Canned chopped green chiles
          -- drained
   1/2 ts Ground cumin
   1/2 ts Oregano
    15 oz Tomato sauce
   1/2 c  Chicken broth
     2 c  Cooked chicken breast chunks
     3 c  Cooked rice
     1 c  Dairy sour cream
     8 oz Cheddar cheese, shredded
          -- (divided)
 1 1/2 c  Crushed corn chips

 Combine onions, chiles, oregano, tomato sauce, and broth in
 1-1/2-quart microproof baking dish.  Cover and cook on HIGH (maximum
 power) 10 minutes; stir after 5 minutes.  Add chicken; stir.  Set
 aside.  Combine rice and sour cream in shallow greased 2-1/2-quart
 microproof baking dish. Sprinkle with 1 cup Cheddar cheese; pour
 chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese.
 Cook uncovered on HIGH 5 minutes.

 Each serving provides: * 499 calories * 23.9 g. protein * 28.8 g. fat
 * 37.3 g. carbohydrate * 1012 mg. sodium * 82 mg. cholesterol

 Source: MICROCOOKING WITH RICE Reprinted with permission from The USA
 Rice Council Electronic format courtesy of Karen Mintzias

 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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