MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Cordon Bleu Casserole
Categories: Main dish, Poultry
     Yield: 8 servings

          Casserole
     4 c  Cubed cooked turkey
     3 c  Cubed cooked ham
     1 c  Shredded cheddar cheese
     1 c  Chopped onion
   1/4 c  Butter or margarine
   1/3 c  All purpose flour
     2 c  Light cream
     1 ts Dill weed
   1/8 ts Dry mustard
   1/8 ts Ground nutmeg

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     1 c  Dry bread crumbs
     2 ts Melted butter or margarine
   1/4 ts Dry dill weed
   1/4 c  Shredded cheddar cheese
   1/4 c  Chopped walnuts

 In a large bowl, combine turkey, ham and cheese, set aside.  In a
 saucepan, saute onion in butter until tender.  Add flour, stir to
 form a paste.  Gradually add cream stirring constantly.  Bring to a
 boil, boil 1 minute or until thick.  Add dill, mustard and nutmeg,
 mix well.  For the topping, toss bread crumbs, butter and dill; stir
 in cheese and walnuts. Sprinkle over the casserole.  Bake uncovered
 at 350 degrees for 30 minutes or until heated through.

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