Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Turkey
Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs ground turkey
1/3 c chopped onion
1/3 c chopped green bell pepper
16 ozs tomato sauce
salt and pepper -- to taste
8 ozs egg noodles -- wide
8 ozs light cream cheese -- cubed
1 c cottage cheese, 2% fat
1/2 c plain low-fat yogurt
In a large skillet cook meat, onion and green pepper until meat is brown
and vegetables are tender. Drain off liquid, then stir in tomato sauce
and salt and pepper. Cook noodles. In a small bowl combine cheeses and
yogurt. Toss mixture with hot, cooked noodles. Layer half of the noodle
mixture into a 9x13" cxasserole. Spoon meat over center. Layer
remaining noodles over meat. Cover and bake at 375 for 30 minutes.
Uncover and bake another 10-15 minutes or until bubbly.
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Per serving: 474 Calories; 19g Fat (36% calories from fat); 36g Protein; 39g
Carbohydrate; 151mg Cholesterol; 850mg Sodium
