Recipe By : Best of the Best from Virginia
Serving Size : 6 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 potatoes -- sliced
1 onion -- chopped
6 slices cheddar cheese
2 cans cream of mushroom soup (I use reduced fat)
1 soup can milk
salt and pepper -- to taste
6 pork chops -- browned
In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,
and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
