Title: Chicken En Casserole
Categories: Chicken
Yield: 8 servings
4 lb Chicken
2 c Celery; diced
1/2 c Onion; minced
1 c Water; hot
1 Green pepper; chopped
2 c Carrots; diced
1/4 c Cooking fat
1 c Milk
Salt and pepper
Flour
Cut chicken pieces. Dredge with flour. Brown in hot cooking fat.
Season with salt and pepper. Place chicken in casserole. Add water.
Cover. Cook slowly until chicken is tender. Add vegetables which
have been browned in the cooking fat. Cover. Cook slowly until
vegetables are tender. Add water if necessary. Remove chicken.
Combine milk and 2 tb flour. Mix until smooth. Combine with
vegetables and chicken broth. Cook slowly, stirring constantly
until smooth. Serve with chicken. If desired, 1/4 ts curry powder
may be added to give variety in flavor.
