Title: CHICKEN CASSEROLE ALA RUTH
Categories: Poultry, Main dish
Yield: 6 servings
2 pk Broccoli, thawed and drained
4 Chicken breasts cooked &
Boned
2 lb Velveeta
1 cn Cream of Mushroom Soup
1/2 c Salad Dressing
1 cn Water chestnuts
1 cn French Fried Onion Rings
Place broccoli in well greased 9 X 13 pan. Cut
chicken in large pieces and spread over broccoli.
Spread 1/8" pieces of cheese over entire pan. Mix soup
with salad dressing and spread over cheese. Sprinkle
sliced water chestnuts over top. Bake 55 minutes at
350F. Cover top with onion rings for the last five
minutes for a total of 60 minutes bake time.
