Recipe By : James L. Diller
Serving Size : 6 Preparation Time :3:00
Categories : Meat Dishes
Amount Measure Ingredient -- Preparation Method
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1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 cup rice -- uncooked
1 1/3 cups water
6 whole chicken breast
This is really easy to make. Just dump everything in a casserole and put in
the oven for 3 hours at 300 Deg.
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Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein;
29g Carbohydrate; 192mg Cholesterol; 690mg Sodium
