Recipe By : Smart Shopper's Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Budget Main Dish
Amount Measure Ingredient -- Preparation Method
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1 each chicken (broiler) -- 2-1/2 to 3 lb
1 teaspoon salt
1/4 teaspoon pepper
2 cups savory stuffing -- separate recipe
1/4 cup margarine
1/2 cup boullion
4 medium potatoes -- pared, quartered
1/2 pound peas -- fresh or frozen
6 each carrots -- sliced
Heat oven to 375 F. Wash and dry chicken. Sprinkle cavity with 1/2
teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs
together. Brown on all sides in margarine in deep baking pan. Add
boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots
and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.
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NOTES: This all in one casserole cooks in 1 hour. Use a heat proof
baking dish and bring it right to the table.
