4 ea chicken breasts with skin
3 tb olive oil
1 oz melted butter
6 oz onions or leeks; chopped
2/3 ts flour
1 ea red chilli or lg pinch
-chilli po
150 ml chicken stock
14 oz can kidney beans
1 ea Paul Newman's Bandito Diavolo Sauce
1 ea salt and pepper
In a heatproof casserole, brown the chicken breasts in the olive oil;
remove. Cook the onion or leeks in the butter until golden. Stir in the
flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil;
season. Cook at 180 C for 45 minutes
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