*  Exported from  MasterCook  *

                     CHICKEN AND STUFFING CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Main dish
               Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Oil
    1/2   c            Flour
    1/2   ts           Paprika
    1/4   ts           Pepper
  3 1/2   lb           Broiler-fryer chicken, cut
                       -up
  1       cn           Condensed cream of chicken
                       -or
                       Cream of mushroom soup
  6       c            Soft bread cubes (about 10
                       -slices)
    1/4   c            Butter, melted
  1       c            Milk
    3/4   ts           Salt
    1/2   ts           Rubbed sage
    1/2   ts           Dried thyme leaves
    1/4   ts           Pepper
  1                    Lg. stalk celery, chopped
                       -(about 3/4 cup)
  1                    Med. onion, chopped (about
                       -1/2 cup)

 Heat oil over medium heat in 10" skillet.  Mix flour,
 paprika and 1/4 tsp. pepper.  Coat chicken with flour
 mixture. Cook chicken in oil over medium heat 15 to 20
 minutes or until brown.

 Heat oven to 350 degrees.  Place chicken in ungreased
 2 1/2 quart casserole or square baking dish, 9x9x2".
 Pour soup over chicken. Toss remaining ingredients.
 Mound mixture on chicken. Cover and bake 1 hour to 1
 hour 15 minutes or until chicken is done.

 Serves:  6 From: Betty Crocker Recipe Booklet



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