Recipe By : Phyllis Shelby
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lg Onion -- Chopped
1 Bunch Celery -- Chopped
1 Lb Mushrooms -- Chopped
2 Bunches Broccoli -- Chopped And Cooked
1 Jar Velveeta Cheese
1 Jar Cheese Whiz
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1/4 Cup Crisco Oil With Roasted Garlic
1 Stick Butter Or Margarine -- Melted
1 Box Minute Rice -- Cooked
1 Chicken -- Cut Up
Garlic Sat -- Optional
**This recipe requires a very large pot such as a Dutch oven.
Cook the broccoli and rice separately. Set aside.
In a large pot, melt the butter and add the oil, pepper,and garlic salt.
Saute onions, mushrooms and celery till tender, but not brown. Mix soups
together and add to the the onion/celery/mushroom mixture. Add 1/2 can of
milk. Add cheese and mix well.
Add rice and broccoli and mix well. Layter cut chicken on top. Cover; cook
@ 350 F for about 1 hour or until chicken in done.
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NOTES :
You can add as much more of the ingredients as you want. This recipe feeds
an army on a budget. - Phyllis
Nutr. Assoc. : 0 0 0 0 4631 281 0 0 4267 0 1262 0 0
